Modern European Cuisine
Pollen offers an eclectic assortment of dishes that are progressive and natural focusing on seasonal produce and back-to-basic techniques. The 2-storey restaurant comprises a ground floor dining area exuding sophistication, while the upper level blends exquisite dining with a breezy garden setting.
With stunning waterfront views and fresh herbs and vegetables coming straight from the in-house garden, expect the extraordinary at Pollen.
Pollen’s lunch menus are exciting and ever-changing. Executive chef Steve Allen builds his menus on market fresh, seasonal ingredients. Choose between a three-course feed or splurge on a five-course tasting menu.
3-course: $55++ per person
5-course: $85++ per person
All Pollen guests have complimentary access to the Flower Dome and buggy service to and from the restaurant.
Available daily (closed Tues), 12pm to 2.30pm.
A humble narrative reflecting the restaurant's philosophy of presenting accessible and genuine food from the heart and executive chef Steve Allen's journey as a chef. 6 courses, $158++ per person ($145++ for vegetarian option).
Enjoy a playful presentation of colours, textures and flavours featuring a plethora of unique creations at the iconic Pollen dessert bar. A la carte desserts from $20++, Dessert Degustation Menu at $60++ per person. Available daily during lunch & dinner hours.
A selection of savoury and sweet delights complemented by fine teas at the Pollen terrace. $38++ per person.
Take a break from the day's work and refresh yourself with an all-day menu featuring gourmet snacks and savoury bites that are light, healthy and refreshing.
All guests who dine at Pollen will enjoy the following benefits: