A unique pollen experience made with you in mind
Pollen offers an eclectic assortment of dishes and provide elegant dining experiences with distinct offerings over two levels. On the first floor, gourmands can enjoy sophisticated multi-course menus while taking in spectacular views of the Marina Bay skyline and waterfront. Fennel Café on the second level offers a casual all-day dining menu and exquisite modern afternoon tea.
With stunning waterfront views and fresh herbs and vegetables coming straight from the in-house garden, expect the extraordinary at Pollen.
Enjoy all-day dining at Fennel Cafe in a breezy garden setting with gourmet snacks and savoury bites that are light, healthy and refreshing.
A selection of savoury and sweet delights complemented by fine teas at Fennel Cafe. $38++ per person.
Pollen’s lunch menus are exciting and ever-changing. Executive chef Steve Allen builds his menus on market fresh, seasonal ingredients. Choose between a three-course feed or splurge on a five-course tasting menu.
3-course: $55++ per person
5-course: $85++ per person
All Pollen guests have complimentary access to the Flower Dome and buggy service to and from the restaurant.
Available daily (closed Tues), 12pm to 2.30pm.
A humble narrative reflecting the restaurant's philosophy of presenting accessible and genuine food from the heart and executive chef Steve Allen's journey as a chef. 6 courses, $158++ per person ($145++ for vegetarian option).
Enjoy a playful presentation of colours, textures and flavours featuring a plethora of unique creations at the iconic Pollen dessert bar. A la carte desserts from $20++, Dessert Degustation Menu at $60++ per person. Available daily during lunch & dinner hours.
All guests who dine at Pollen will enjoy the following benefits: