Taking bistro experience to new heights
Situated at the top of the iconic Supertree, IndoChine serves a sumptuous blend of Indochinese and Western cuisines, complete with a wide selection of beverages, cocktails, beers and wine. Whether it’s chilling out at the alfresco rooftop bar or dining in the fully air-conditioned lounge, it’s the perfect place to soak in stunning, unobstructed views of nature’s best on one side and Singapore’s iconic cityscape on the other.
Tuck into perfectly prepared Peranakan savouries with your loved ones at Indochine, for a lip-smacking meal.
Pick from a tender seared Dutch Milk-fed veal loin chop (250gm) paired with Peranakan pongteh sauce and garden vegetable tempura ($48++), or succulent 48-hour Assam-marinated tiger prawns, grilled and served atop traditional Peranakan kapitan sauce ($18++ / $32++).
Available from 13 July - 22 August 2018.
Enjoy a bottle of HC07 Piper Heidsieck Brut at $145++, or our sparkling wines SP37 Tenuta Ca' Vescovo Prosecco DOC Spumante Brut or SP38 Moscato Primo Amore at $18++ per glass or $85++ per bottle.