A unique POLLEN experience made with you in mind
Pollen offers an eclectic assortment of dishes and provide elegant dining experiences with distinct offerings over two levels. On the first floor, gourmands can enjoy sophisticated multi-course menus while taking in spectacular views of the Marina Bay skyline and waterfront. Fennel Café on the second level offers a casual all-day dining menu and exquisite modern afternoon tea.
With stunning waterfront views and fresh herbs and vegetables coming straight from the in-house garden, expect the extraordinary at Pollen.
Enjoy all-day dining at Fennel Cafe in a breezy garden setting with gourmet snacks and savoury bites that are light, healthy and refreshing.
Pollen’s 3-Course Menu are exciting and ever-changing.
Executive Chef Michael Wilson builds his menus on market fresh, seasonal ingredients.
3-Course: $98++ per person
All Pollen guests have complimentary access to the Flower Dome and buggy service to and from the restaurant.
Inspiration from Mediterranean rich culinary heritage, a unique combination of cuisines that arose from centuries of trade, conquests and colonization. Re-thought and repurposed, Chef Michael Wilson has set out to revive these ancient traditions with high-quality ingredients and techniques to create contemporary Mediterranean cuisine.
Chef’s menu: $148++ per person
Chef’s Vegetarian menu: $148++ per person
A selection of savoury and sweet delights complemented by fine teas at Fennel Cafe. $45++ per person.
All guests who dine at Pollen will enjoy the following benefits: