A unique POLLEN experience made with you in mind
Pollen by Chef Michael Wilson offers modern interpretive cuisine and provides elegant dining experiences with distinct offerings over two levels. On the first floor, gourmands can enjoy sophisticated multi-course menus while taking in spectacular views of the Marina Bay skyline and waterfront.
Modern interpretive cuisine is about freedom, experimentation and imagination. Experience this through our Chef's Tasting Menu this March with a special offer of the 4th person dining free with every 3 paying guests for this menu. Available only on Wednesday and Thursday weekly for lunch and dinner.
Promotion is from 3 Mar - 30 Apr 2021.
Pollen’s 3-Course Menu are exciting and ever-changing.
Executive Chef Michael Wilson builds his menus on market fresh, seasonal ingredients.
All Pollen guests have complimentary access to the Flower Dome and buggy service to and from the restaurant.
Modern interpretive cuisine is about freedom, experimentation and imagination. Embodying quality produce, refined techniques and creativity, Pollen strives to inspire diners to be curious about the flavors, textures and origin of food.
Chef Michael Wilson's cuisine is an expression of the influences encountered on his journey and hopes to share them with all of you.
All guests who dine at Pollen will enjoy the following benefits: